5 Hot Trends in Event Food and Beverage

Who doesn’t love Food?  By all accounts, food is a fantastic way to make a great impression for your attendees.

Below is an excerpt that caught our eye from Chef Crisophe Luzeux, Executive Chef at Halifax Convention Centre. His article explores five ways to make sure Food and Beverage deliver for your event.

Excerpt: “Most venues and catering teams pride themselves on serving regional specialties, but local is taking on a whole new meaning. Guests are increasingly interested in knowing what local farm their meat is sourced from, where their fish is caught or what seasonal vegetables were incorporated into the menu.

There’s a sense of pride in eating local, and allowing guests to experience home-grown and seasonal food items helps to deliver on their overall event satisfaction level.”

Read Full article here.

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